Tangy cabbage slaw recipe | Good Food

Ingredients

• 250ml mayonnaise
• zest and juice 1 lemon
• 2 tbsp cider vinegar
• 2 tbsp wholegrain mustard
• 1 tsp celery salt
• ¼ head white cabbage very thinly sliced
• ¼ head red cabbage very thinly sliced
• 2 carrots julienned
• 1 large red onion diced
• 2 sticks celery thinly sliced