Stuffed Long Green Hot Peppers - waisiechef
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Ingredients
- 8 Long Green Hot Peppers
- 5 oz ground pork
- 5 oz shrimp, deveined and finely chopped
- 2 stalk green onion, finely chopped
- 2 tbsp oyster sauce
- 1 tbsp water
- 1 tbsp rice wine
- ½ tsp corn starch
- pinch of white pepper
- 1 tsp sesame oil
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