Indulgent vanilla ice cream | Eggcellentrecipes.com
Create a silky smooth custard by carefully combining egg and sugar with milk, heating slowly while stirring constantly to avoid scrambling the eggs. Perfect for a creamy dessert or sauce!
Ingredients
- 1 Vanilla pods
- 570 ml Milk (whole)
- 50 g Skimmed milk powder
- 4 Egg yolk(s) (free range)
- 90 g Unrefined golden caster sugar
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