Juicy coconut cubes - Meggle
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Ingredients
- Biscuit: 6 eggs
- Biscuit: 6 tablespoons of sugar
- Biscuit: a little lemon peel or 1 lemon sugar
- Biscuit: 8 tablespoons of flour
- Biscuit: 50 ml oil
- Biscuit: 50 ml of water
- Biscuit: 1 baking powder
- Cream: 200 g dark chocolate
- Cream: 150 g MEGGLE Premium Butter
- Cream: 400 ml MEGGLE milk
- Grated coconut for decoration
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