Chicken Broccoli Casserole Recipe | Trisha Yearwood | Food Network

Ingredients

• Nonstick cooking spray or butter, for the baking dish
• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1 medium head broccoli, cut into small florets
• 2 cups cooked white rice
• One 10-ounce can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 10 ounces Cheddar, grated (about 2 1/2 cups)