Chicken Broccoli Casserole Recipe | Trisha Yearwood
This Chicken Broccoli Casserole recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Nonstick cooking spray or butter, for the baking dish
- 4 boneless, skinless chicken breasts
- Kosher salt
- freshly ground black pepper
- 1 medium head broccoli, cut into small florets
- 2 cups cooked white rice
- One 10-ounce can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 10 ounces Cheddar, grated (about 2 1/2 cups)
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