Bacon-Stout Chocolate Cheesecake

Ingredients

• 4 standard sized graham crackers
• 1 cup pretzel rods
• 2 Tbsp granulated sugar
• 6 Tbsp butter, melted
• 7 oz dark chocolate (60%)
• 1 cup stout
• 3 (8 oz) packages of cream cheese, softened
• 1 1/4 cup sugar
• 3 eggs
• 2 tbs flour
• 1/3 cup cocoa powder
• 1 tbs espresso powder
• 3/4 cup beer-candied bacon, finely chopped
• 2/3 cup hot fudge sauce
• 1/2 cup beer-candied bacon, finely chopped
• 1 cup heavy cream