Shrimp Scampi with Asparagus and Tomatoes | Recipe Cart
Shrimp Scampi with asparagus and tomatoes in 40 minutes. Angel hair pasta, garlic, butter, white wine, lemon juice—fresh flavors in every bite!
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Colander
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 pound angel hair pasta
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil (plus extra for drizzling)
- 2 tablespoons minced garlic (more or less to taste)
- ¼ teaspoon crushed red pepper flakes
- 1 pound medium shrimp (peeled and deveined)
- salt
- freshly ground pepper
- ½ cup dry white wine
- juice of ½ lemon
- 3 tablespoons finely chopped parsley leaves
- 10 fresh asparagus (thin stalks cut into 2-inch pieces)
- ⅔ cup tomatoes (chopped, seeds removed)
- Parmesan (fresh grated for garnish)
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