Grasshopper Shake
Mint chocolate shake with crème de menthe and vanilla ice cream. Cool, boozy dessert.
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Cooking tools:
- Blender
- Glass
- Freezer
Ingredients
- 1 1/2 ounces green crème de menthe
- 1 1/2 ounces white crème de cacao
- 1 ounce Real California half and half
- 1 teaspoon Fernet Branca
- Pinch of sea salt
- 4 ounces (1/2 cup) Real California vanilla ice cream
- 8 ounces (1 cup) crushed ice, prepared with a Lewis bag and mallet, tea towel and rolling pin, or a food processor
- Mint sprig for garnish
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