Island Crunch Cheesecake - Master recipes

Ingredients

• 1-1/2 cups vanilla wafer crumbs (about 45 wafers) -
• 1/3 cup butter, melted -
• 4 packages (8 ounces each) cream cheese, softened -
• 2 cups sugar -
• 1 teaspoon vanilla extract -
• 1/4 teaspoon salt -
• 5 eggs, room temperature, lightly beaten -
• 1 can (8 ounces) crushed pineapple, drained -
• 1/2 cup sweetened shredded coconut -
• 2 ounces unsweetened chocolate, melted and cooled -
• 1 tablespoon creme de cacao -
• 3/4 cup semisweet chocolate chunks -
• SOUR CREAM LAYER: -
• 2 cups sour cream -
• 1/4 cup sugar -
• 1 teaspoon orange liqueur (Grand Marnier) -
• TOPPINGS: -
• 1/2 cup sweetened shredded coconut, toasted -
• 1/2 cup macadamia nuts, chopped -
• 1/4 cup semisweet chocolate chips -
• 1 teaspoon shortening -