Instant Pot Turkey Butternut Squash Soup | The Leaf

Ingredients

• 1 Tbsp. olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup parsnip, peeled and sliced
• 4 cups butternut squash, cubed
• 1 jalapeno, seeded and chopped
• 1 Tbsp. minced ginger
• ½ tsp. black pepper
• 2 tsp. curry powder
• 1 ½ cups chicken broth, low sodium
• 1 cup light coconut milk (canned)
• 2 cups spinach leaves
• 8 oz. cooked turkey, shredded