Bamboo Shoot and Udo Salad Recipe
About our "Bamboo Shoot and Udo Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- bamboo shoot (boiled, small)
- udo vegetable
- vinegar
- kinome / Japanese pepper tree bud
- miso
- garlic (grated)
- chili pepper (deseeded and cut into rounds)
- extra virgin olive oil
- lemon juice (freshly squeezed)
- Kikkoman Soy Sauce
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