Homemade HP Brown Sauce Recipe Better Than Bottled

Ingredients

• 1 tbsp (15ml) Olive Oil
• 1 medium (150g) Yellow Onion, finely chopped
• 2 cloves (6g) Garlic, minced
• 1 inch (10g) Ginger, grated
• 1/2 tsp (1g) Ground Allspice
• 1/4 tsp (0.5g) Ground Cinnamon
• Pinch of Cayenne Pepper (optional)
• 1/2 cup (120ml) Apple Cider Vinegar
• 1/4 cup (60ml) Malt Vinegar
• 1/4 cup (60g) Raisins, chopped
• 1/4 cup (60g) Dates, pitted and chopped
• 2 tbsp (40g) Dark Brown Sugar, packed
• 1 tbsp (15ml) Molasses
• 1/4 cup (60ml) Tomato Puree (Passata)
• 2 tbsp (30ml) Worcestershire Sauce
• 1 tbsp (15ml) Soy Sauce (low sodium)
• 1 tsp (5g) Dijon Mustard
• 1/2 tsp (3g) Fine Sea Salt, or to taste
• 1/4 tsp (1.5g) Black Pepper, freshly ground