Green Salad | Violife
Fancy a light lunch or dinner? Give this green salad a try! Fresh, homemade and delicious made with Violife Greek White.
Ingredients
- 1 pack Violife Greek White
- 2 cucumbers, ribbonned
- 100 g tricolore cherry tomatoes
- 100 g fresh kale leaves, chopped
- 3 tsp pitted olives
- 2 green onions, sliced
- 2 tsp fresh oregano leaves
- Fresh mint leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp cracked pink peppercorns, to taste
- Salt, to taste
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