Green Salad | Violife
Fancy a light lunch or dinner? Give this green salad a try! Fresh, homemade and delicious made with Violife Greek White.
Keywords
- Side
- meat free Monday
- greek white
- vegan recipes for beginners
- quick vegan recipes
- gluten and dairy free recipes
- Easy
- leafy greens
- Vegetables
- Everyday cooking
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 1 pack Violife Greek White
- 2 cucumbers, ribbonned
- 100 g tricolore cherry tomatoes
- 100 g fresh kale leaves, chopped
- 3 tsp pitted olives
- 2 green onions, sliced
- 2 tsp fresh oregano leaves
- Fresh mint leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp cracked pink peppercorns, to taste
- Salt, to taste
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