Cheesy Pesto Cauliflower Casserole - No Yolks

Ingredients

• 12 oz. No Yolks® Dumpling
• 1 cup heavy cream
• 8 oz plain brick-style cream cheese, cut into cubes
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup Parmesan cheese, grated and divided
• 1/2 cup basil pesto
• 4 cups cauliflower, steamed
• 4 tsp olive oil
• 1/3 cup bread crumbs
• 2 Tbsp fresh basil, thinly sliced