Paleo Pesto Deviled Eggs Recipe
For a paleo twist on the classic appetizer, this recipe swaps out ingredients with added or refined sugar for bright and herbacious homemade pesto mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 6 Pete & Gerry's eggs
- 1/3 cup homemade or store-bought mayonnaise (find Allyson's recipe here )
- 1 clove garlic, minced
- 1 cup fresh basil leaves
- Handful fresh baby spinach
- 1 teaspoon brown mustard
- Squeeze of lemon juice
- Generous pinch of salt
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