Goats’ cheese and raspberry truffles
Goats’ cheese and raspberry truffles Truffles needn’t be only made with chocolate, these creamy tasting truffles speckled with a fresh fruity raspberry burst ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 150g/5oz rindless French soft goats’ cheese
- 1 teaspoon runny honey
- ½ teaspoon vanilla extract
- Pinch salt
- 75g/3oz raspberries
- 25g/1oz pistachio nuts, finely chopped
- 1 tablespoon raw cacao powder
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