Hearty Tomato Bean Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Fast & Healthy Cookbook - 1 cup celery, chopped - 28 ozs canned whole tomatoes, undrained and cut up - 15 1/2 ozs canned dark red kidney beans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anitasrecipes.com.
Ingredients
- 1 cup celery, chopped
- 28 ozs canned whole tomatoes, undrained and cut up
- 15 1/2 ozs canned dark red kidney beans, rinsed and drained
- 12 ozs frozen corn, thawed
- 10 3/4 ozs tomato soup
- 1/2 cup water
- 1 1/4 tsps salt
- 1 tsp granulated sugar
- 1 tsp pizza seasoning
- 1/8 tsp black pepper
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