Basic Mashed Potatoes Recipe
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 4 medium-size potatoes, peeled and cut into 1-inch cubes
- 1/2 cup milk
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
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