Mexican Hot Dogs | Recipe Cart
Mexican Hot Dogs with bacon-wrapped hot dogs, roasted jalapeños, and a pico de gallo topping. Perfect for a spicy summer cookout!
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Paper towel
- Citrus press
Ingredients
- 8 hot dogs
- 8 bacon strips
- 4 jalapeños, stemmed, halved lengthwise and seeds removed (optional)
- 2 tablespoons vegetable oil, plus more for drizzling (if needed)
- 1 small yellow onion, thinly sliced
- 1/2 small red bell pepper, thinly sliced
- 1/2 small green bell pepper, thinly sliced
- Kosher salt
- 8 hot dog buns
- Ketchup, yellow mustard and mayonnaise, for serving
- 3 plum tomatoes, diced (about 1 1/2 cups)
- 1 avocado, diced
- 1/2 small red onion, diced (about 1/2 cup)
- 1/4 cup chopped cilantro
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