Indian Naan Bread | Just A Pinch Recipes
In a bowl of a stand mixer, combine yeast, honey and water; stir to dissolve and let sit until frothy, about 15 minutes. Add oil, yogurt and beaten egg; whisk to combine. In...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 teaspoon(s) active dry yeast
- 1/2 cup(s) warm water (between 105-110ºf)
- 1 tablespoon(s) honey
- 3 cup(s) bread flour, divided
- 1/2 teaspoon(s) ground himalayan sea salt
- 1 large free-run egg, beaten
- 1/3 cup(s) 2% plain yogurt
- 1/4 cup(s) olive oil, plus more to coat the bowl
- 1 tablespoon(s) unbleached all-purpose flour
- clarified butter, as needed
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