Easy & Zesty Arugula Pesto Sauce: My Go
Discover the joy of making arugula pesto sauce! This quick, flavorful recipe is perfect for pasta, sandwiches, and more. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cups fresh arugula leaves, washed and dried
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ cup pine nuts or walnuts
- 2 cloves garlic, peeled
- ½ cup extra-virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- Salt and freshly cracked black pepper, to taste
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