Strawberry-Mango Jalapeño Salsa on Baked Halibut
For the perfect mid-week meal, make this Baked Halibut with Strawberry-Mango Jalapeño Salsa. The bright & refreshing strawberry salsa is just delightful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-strawberries.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 C fresh Oregon strawberries, hulled and diced
- 1 mango, peeled, pitted, and diced
- ½ medium cucumber, peeled and diced
- ½ medium red onion, diced
- 2 jalapeños, seeded and minced
- ¼ C minced cilantro
- 2 T fresh lime juice
- ¾ t fine sea salt, divided
- 1 lb halibut, cut into 4 fillets
- 2 T olive oil
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