English Teacakes | Recipe Cart

English Teacakes | Recipe Cart

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This recipe was passed down to me from my aunt.

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup shortening
  • ¼ cup butter, softened
  • ¾ cup white sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 cup chopped candied citron
  • ½ cup raisins
  • 1 egg white
  • 2 tablespoons white sugar

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