Tofu Nuggets & BBQ Sauce
Nothing beats a plate of crispy nuggets with a smoky BBQ sauce on the side. This 100% plant-based version is easy to prepare, golden and crunchy, and incredibly satisfying—all in under 30 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Tofu press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 400 g firm tofu
- 3 to 4 tablespoons cornstarch
- 4 tablespoons unsweetened plant milk
- 6 tablespoons panko breadcrumbs
- 2 tablespoons vegetable oil ((for cooking))
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Black pepper ((to taste))
- 4 tablespoons tomato paste
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon neutral oil
- A pinch of chili flakes ((optional))
- 1 to 2 tablespoons water to adjust consistency, if needed
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