Gingerbread rings

Name: Gingerbread rings
Total time: 45 min
Ingredients: 125 grams butter, chopped, at room temperature; 1/2 cup firmly packed brown sugar; 1/2 cup honey; 1 egg yolk; 2 1/2 cup plain flour; 1/2 teaspoon bicarbonate of soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 1/2 cup pure icing sugar; 1/3 cup coloured sprinkles

www.nzwomansweeklyfood.co.nz

Make these cute and colourful gingerbread cookies for the family, a children's party or to give as gifts. They can be made up to 4 days ahead.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: