Peanut Butter Oat And Banana Pancakes | Donna Hay

Ingredients

• 1 cup (90g) rolled oats
• 2 teaspoons baking powder
• 2 tablespoons natural peanut butter
• 3 eggs
• 2 teaspoons vanilla extract
• 6 fresh dates (90g), pitted
• 1 tablespoon white chia seeds
• 4 bananas
• 1 tablespoon light-flavoured extra virgin olive oil
• 2 tablespoons coconut sugar
• coconut flakes and honey, to serve