Rich Creamy Seafood and Cheese Lasagna

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 8 oz clam juice
• 3 cups whole milk
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound dried lasagna noodles
• Olive oil, for coating
• 1/2 bunch fresh parsley
• 1/2 medium lemon, juiced
• 4 garlic cloves, finely chopped
• 1 pound raw peeled shrimp (70 to 90 per pound)
• 8 ounces lump crab meat
• 8 ounces cooked and chopped lobster meat
• 3 cups part-skim ricotta cheese
• 1 1/2 ounces finely grated Parmesan cheese (approx. 3/4 cup)
• 1 pound low-moisture mozzarella cheese, shredded (about 4 cups)
• 1/2 cup dry white wine (e.g., Sauvignon Blanc)
• 1 1/4 teaspoons kosher salt, divided
• Cooking spray
• Freshly ground black pepper, to taste