Cauliflower Steaks and Couscous With Chermoula Recipe - Los Angeles Times

Ingredients

• 2 whole heads cauliflower, leaves and stems trimmed
• 1/4 cup everyday olive oil
• Kosher salt and freshly ground black pepper
• 1 cup full-fat plain Greek yogurt
• Flat-leaf parsley, cilantro and/or dill leaves, to garnish
• Cooked couscous, quinoa, or your preferred grain, for serving