Breakfast Casamiento | Savory

Ingredients

• 2 tbsp vegetable oil
• 1/2 cup diced onion
• 1/4 cup green pepper, diced
• 1/4 cup red bell pepper, diced
• 2 cups cooked Chirilagua red beans
• 1 cup of the broth in which the beans were cooked
• 2 cups cooked rice
• 2 or more ripe plantains for frying
• 8 eggs
• 4 tortillas
• 1/2 cup Rio Grande fresh cheese, optional
• 1/2 cup Rio Grande Olanchito cream, optional