Strawberry, Goat Cheese, and Almond Spinach Salad | America's Test Kitchen

Ingredients

• 1/3 cup crumbled goat cheese
• 1/4 cup extra virgin olive oil
• 1 zest strip (3 inches) from 1 grapefruit
• 1 1/2 tablespoons juice from 1 grapefruit (see note)
• 1 shallot, minced
• 2 teaspoons sugar
• 1 (10-ounce) bag curly-leaf spinach, stemmed and torn into bite-sized pieces
• 6 strawberries, hulled and sliced thin
• 1/4 cup toasted sliced almonds
• Salt and pepper