Bacon, Celeriac & Brie Pasties Recipe | Abel & Cole
Warm bacon, celeriac, and brie pasties in creamy horseradish sauce—perfect for chilly picnics. Easy to pack and enjoy on-the-go.
Ingredients
- 1 small celeriac, approximately 400g unpeeled weight
- 1 onion
- 1 garlic clove
- 200g smoked bacon lardons
- 400ml hot chicken or vegetable stock
- A large handful of flat leaf parsley
- 100g brie
- 2 tbsp crème fraîche
- 1 tbsp horseradish relish
- 2 X 300g shortcrust pastry
- Flour, for dusting
- 1 egg
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