Baigan Bharta - Zayka Ka Tadka
Baigan Bharta is made by roasting eggplant/baigan on a gas stove, then cooked with onion, tomato and spices. Roasting gives nice flavour and aroma to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Eggplant/Bharta baigan - 1, medium size
- Chopped onion - 1 Cup
- Chopped ginger - 1 inch piece
- Chopped green chilies - 2
- Chopped garlic - 4 to 5 cloves
- Chopped coriander leaves - 1/4 Cup
- Chopped tomato - 1/2 Cup
- Turmeric powder - 1/2 Teaspoon
- Red chilli powder - 1/2 Teaspoon
- Asafoetida - a pinch
- Mustard seeds - 1/2 Teaspoon
- Cumin seeds - 1/2 Teaspoon
- Salt - as per taste
- Garam masala/All spice mix - 1/2 Teaspoon
- Coriander powder - 1 Teaspoon
- Cooking oil - 2 to 3 Tablespoon
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