One-Pot Chinese Chicken Noodle Soup | Sing Kee

Ingredients

• 450 grams of boneless, skinless chicken breasts, cut into 1-inch chunks
• 8 cups low-sodium organic chicken stock
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 250g of rice noodles or egg noodles
• 2 carrots, peeled and sliced
• 1 cup sliced mushrooms
• 2 cups chopped bok choy or napa cabbage
• 4 green onions, sliced thin
• Salt and pepper to taste
• Sesame seeds for garnish (optional)