Layered Coconut Coffee Cake With Cashew Buttercream Frosting – The Steeliac Baker
Light and fluffy almond flour cakes topped with cashew buttercream frosting—vegan and gluten-free!
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Ingredients
- 1-1 Baking Flour
- Raw Almonds
- Flax Seed
- Baking Powder
- Baking Soda
- Maple Syrup
- Coconut Milk
- Coconut Oil
- Lemon Juice
- Raw Cashews
- Key Lime Juice
- Vanilla
- Salt
- Finely Ground Coffee
- Finely Ground Cacao Nibs
- Sugar
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