Caramelised fennel, blue cheese and olive pizza – Food & Home Magazine

Caramelised fennel, blue cheese and olive pizza – Food & Home Magazine

www.foodandhome.co.za

This caramelised fennel, blue cheese and olive pizza stole a pizza our hearts! Click here for the recipe... Make sure to leave a slice for your friends...

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Ingredients

  • <h3>Caramelised fennel</h3>
  • 15ml (1 tbsp) olive/avocado oil
  • 30ml (2 tbsp) butter
  • 2 large fennel bulbs, roughly
  • chopped, plus a few fronds
  • 60ml (¼ cup) water
  • 60ml (¼ cup) brown sugar
  • <h3>Pizza dough</h3>
  • 420g (3 cups) self-raising flour
  • 200ml boiling water
  • 160ml sunflower oil
  • 45ml (3 tbsp) milk
  • 5ml (1 tsp) salt
  • 15ml (1 tbsp) fresh rosemary leaves, chopped
  • 125ml (½ cup) Parmesan, freshly grated
  • <h3>Topping</h3>
  • 250ml (1 cup) cream cheese
  • 250ml (1 cup) green olives, pitted
  • 150g blue cheese, crumbled
  • fresh basil leaves
  • freshly ground black pepper, to taste

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