Baked Fruit with Frozen Yogurt
Baked Fruit with Frozen Yogurt Baked Fruit with Frozen Yogurt Category Breakfast Servings 4 Prep Time 20 minutes Fruit crumble with a creamy topping.
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Cooking tools:
- Oven
- X12 inch metal or foil baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 c <p>Thinly sliced apples</p>
- 4 <p>Sliced stone fruits (such as plums, peaches, and pluots)</p>
- 1 <p>Mango - scored and seperated</p>
- 1/2 c <p>Seasonal berries (optional)</p>
- 2 True Lemon
- 3 tbsp <p>Whole wheat flour</p>
- 1 tbsp <p>Brown sugar</p>
- 1/2 c <p>Quick cooking oats</p>
- 1/2 tsp <p>Ground cinnamon</p>
- 1/4 tsp <p>Ground nutmeg</p>
- 1/4 tsp <p>Ground ginger</p>
- 2 tbsp <p>Butter</p>
- 2 c <p>Vanilla frozen yogurt</p>
- 3 tbsp <p>Maple syrup</p>
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