Oat Milk Eggnog – Rogers Foods

Ingredients

• 6 large egg yolks
• ½ cup (100 g) granulated sugar
• ½ teaspoon (3 g) salt
• 3 cups (710 ml) oat milk - see recipe below to make your own using Rogers Oats
• 2 whole cloves - or a pinch of ground cloves
• ½ teaspoon (1 g) ground cinnamon
• ¼ teaspoon (1 g) nutmeg - preferably freshly grated (plus more for topping)
• ½ teaspoon (2 ml) pure vanilla extract
• 4 teaspoon (20 ml) rum extract - or substitute alcohol of your choice