Sopaipillas & Pebre Sauce |
Experience the flavor of Chilean pumpkin pastry, Sopaipillas, best enjoyed with a zesty pebre sauce. Perfect for gatherings or anytime snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 1 ½ cups pumpkin
- 3 cups plain flour
- 1 tsp baking powder
- 2 Tbsp ghee or oil
- 1 Tbsp sea salt
- oil for frying
- ½ cup coriander
- ½ chopped onion
- 1 chopped tomato
- 1 Tbsp lemon
- 1 pn salt
- 1 chopped small garlic clove
- ½ green pepper
- 1 Tbsp oil
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