Pistachio and rose roulade with lychees and raspberries recipe
This dessert recipe for pistachio and rose roulade sponge cake features sweet lychees, raspberries and a decadent white chocolate-cream filling. It's a great entertaining dessert, too, as you can...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Swiss roll tin
- Parchment paper
- Oven
- Mixing bowl
- Sifter
- Whisk
- Kitchen towel
- Cooling rack
- Saucepan
- Offset spatula
- Long spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 70 gm pistachios, roasted, plus extra to serve
- 4 eggs, separated
- 130 gm caster sugar
- 3 tsp rosewater
- 80 gm self-raising flour
- 1 tbsp icing sugar, sieved
- 150 gm raspberries, plus extra to serve
- 100 gm drained canned lychees, lightly squeezed to remove excess liquid
- Dried rose petals and slivered pistachios, to serve
- White chocolate cream
- 200 gm white chocolate, chopped
- 70 gm unsalted butter, softened, chopped
- 250 gm cream cheese, at room temperature
- 300 ml thickened cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pistachio Roulade with Raspberries and White Chocolate
recipecloudapp.com
Pistachio and Strawberry Roll Cake recipe | WW TASTE
taste.co.za
Rose and Pistachio Gelato Pavlovas with Smashed Raspberries
dairy.com.au
Meringue Roulade with Rose Petals & Raspberries
peachythemagazine.com
Food and Travel Magazine | Raspberry roulade
foodandtravel.com
Meringue Roulade
ceresfairfood.org.au
Rosewater Roulade with Raspberries and Cream
dairy.com.au
Meringue Roulade with Rose Petals and Raspberries Recipe | Christmas Desserts
thehappyfoodie.co.uk