Gingery Salmon with Roasted Asparagus | Savory
Gently steaming the fish in a ginger-infused foil packet guarantees perfect flakiness without the mess.
Ingredients
- 1 (1-inch) chunk fresh ginger
- 2 green onions
- 1 tsp reduced-sodium soy sauce
- 2 (5 oz) salmon fillets
- 1 lb asparagus, trimmed
- 2 tsp roasted sesame oil
- 1 (8.8 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
- 1/2 lemon, cut into wedges
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