Scones, Drop

Scones, Drop

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Ingredients

  • ll-purpose flour
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter cut up (no substitutes)
  • 1/2 cup raisins
  • 1/2 cup cream
  • 1 large egg

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