Vegan vanilla cake with hazelnut caramel frosting
What a wonderful combination! A sugar-free, vegan recipe that will take you longer in the kitchen but certainly worth it! Sweetened with Greensweet stevia
Keywords
- vanilla cake
- hazelnut
- caramel
- greensweet sweet vanilla
- greensweet-stevia
- recipe with greensweet sweet vanilla
- vegan
- vegan recipe
- sugar substitute
- erythritol
- recipe for vanilla cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greensweet-stevia.nl.
Cooking tools:
- Cake pan
- Kitchen scale
- Bread knife
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Pastry brush
Ingredients
- 250 ml almond milk (or another vegetable milk),
- 2 tsp apple cider vinegar,
- 50 grams * Green Sweet Sweet Vanilla ,
- 50 ml coconut oil (melted),
- 300 grams of rice flour (white rice),
- 3 tbsp cornflour,
- 1 teaspoon baking soda,
- 1 teaspoon of tartar baking powder
- a pinch of salt.
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