Shrimp Pasta with Chilis – E N T I M I O

Ingredients

• - 1 pound small (26-30 size) shrimp peeled and deveined with tails on
• - 1 pound fusilli pasta
• - 4 tablespoons Entimio Vivace organic olive oil, plus more for drizzling
• - 1 tablespoon minced garlic
• - 2 cups heavy cream
• - 2 tablespoons roughly chopped red chilis
• - 1 1/2 teaspoons salt