Original Smoked Salmon Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief smokers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Drying screen
- Wood chip pan
- Electric fan
- Food container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Microwave
- Saucepan
- Pastry brush
- Paper towel
- Pepper mill
Ingredients
- 10 lbs. of salmon fillet
- 1 cup plain, non-iodized salt
- 4 heaping cups of brown sugar
- Melted honey (optional to taste)
- Cracked pepper (optional to taste)
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