Rigatoni Alla Vodka with Burrata - Victoria Fine Foods®

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 package (3 oz.) julienne sundried tomatoes (1 cup)
• 1 jar (24 oz.) Victoria® Low Sodium Vodka Sauce
• ¼ to ½ teaspoon crushed red pepper (optional)
• 8 ounces rigatoni, cooked according to package directions
• 4 small burrata
• Fresh basil