Spaghetti Bolognaise with the Perfect Sauce - The London Economic

Ingredients

• 1 kg beef mince
• 2 tbsp olive oil
• 8 rashers smoked streaky bacon, finely chopped
• 4 medium onions, finely chopped
• 4 carrots, peeled and chopped finely
• 4 celery sticks, finely chopped
• 4 large garlic cloves finely chopped
• 6 springs fresh rosemary leaves, finely chopped
• 4 cans of 400 g plum tomatoes
• A handful of fresh basil leaves, chopped finely, and a few leaves set aside for garnishing
• 2 tsp dried oregano
• 4 bay leaves
• 4 tbsp tomato purée
• 1 cup good quality beef stock
• 2 red chili's, deseeded and finely chopped
• 250 ml red wine
• 150 g parmesan, grated, plus extra to serve
• 800 g spaghetti
• Salt and black pepper