French-Style Beef Baked Potatoes
French-inspired Top Sirloin steak stir-fry loaded onto a baked potato. Try this take on a loaded potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
- 4 hot baked medium russet potatoes
- 1/2 cup shredded Swiss cheese
- 1 recipe Caramelized Onion Sauce
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