Mexican Grilled Corn on the Cob - Healthy Living
This is an amazing way to enjoy the summer corn bounty! Place corn on a medium-hot grill and close the lid. Grill for about 10 minutes turning ears two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 ears of corn (shucked)
- 2 TB mayonnaise or olive oil
- ¼ cup Cotija cheese (crumbled)
- 1 lime (cut into wedges)
- Smoked paprika
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